Palari Palari Faro 2013
What is Palari Palari Faro 2013 Wine?
Palari Palari Faro 2013 is a red wine made of native grapes from the Faro DOC appellation, located in the northeastern coast of Sicily, Italy. Palari Palari is a tribute to the old Sicilian dialect "Palare" (meaning "to speak") used among sailors and fishermen from this area.
Where is Palari Palari Faro 2013 Wine From?
Palari Palari Faro 2013 wine is from the Faro DOC denomination, located in the Sicilian province of Messina, in Italy. This appellation is a small area measuring no more than 27 hectares, with steep slopes facing the sea and an ideal terroir for grape growing.
How is Palari Palari Faro 2013 Wine Made?
Palari Palari Faro 2013 wine is made with a blend of native grapes, including Nerello Mascalese, Nerello Cappuccio, and Nocera. These grapes are carefully harvested by hand, and then the wine is fermented in stainless steel tanks for 20-25 days. Finally, the wine is aged in oak barrels for 18 months and left to rest for 6-8 months in the bottle.
What to Expect in Palari Palari Faro 2013 Wine?
Palari Palari Faro 2013 wine is a complex and full-bodied wine with aromas of blackberry, cassis, and spices, with a hint of vanilla and tobacco. On the palate, it's elegant and well-structured, with silky tannins and a long finish. It's a wine that benefits from aging and can be enjoyed for many years to come.
What Does Palari Palari Faro 2013 taste like?
Palari Palari Faro 2013 wine has a rich flavor profile that blends black fruits and aromatic spices with a touch of vanilla and tobacco. It's a seductive wine that's well-balanced and has a long and lingering finish.
What Food Does Palari Palari Faro 2013 Wine Pair With?
Palari Palari Faro 2013 wine pairs well with grilled meat, game dishes, and aged cheese. It's also an excellent match for hearty stews and pasta with a tomato-based sauce. This wine's full body and elegant structure make it ideal for pairing with flavorful, bold dishes.
How Should I Serve Palari Palari Faro 2013 Wine?
To enjoy Palari Palari Faro 2013 wine at its best, serve it slightly below room temperature, around 18-20°C. Decant the wine for at least an hour before serving to allow its flavors to fully develop. Use large, tulip-shaped glasses to enhance the wine's aromas and texture.
What Kind of Wine is Palari Palari Faro 2013?
Palari Palari Faro 2013 wine is a red wine made from native grapes from the Faro DOC appellation in Sicily, Italy. It's a blend of Nerello Mascalese, Nerello Cappuccio, and Nocera, and it's aged in oak barrels for 18 months. It's a full-bodied wine with a rich flavor profile that blends black fruits, spices, vanilla, and tobacco.
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