Pago Ayles Immortalis Monastrell Old Vines Bullas
Are you a wine lover looking to try something new and unique? Look no further than Pago Ayles Immortalis Monastrell Old Vines Bullas wine.
About Pago Ayles Immortalis Monastrell Old Vines Bullas Wine
Pago Ayles Immortalis Monastrell Old Vines Bullas wine is a red wine made from Monastrell grapes grown on old vines in the Bullas region of Spain. The vineyards are located at an altitude of 800 meters above sea level, providing the grapes with unique growing conditions.
The Making of Pago Ayles Immortalis Monastrell Old Vines Bullas Wine
After the grapes are harvested, Pago Ayles Immortalis Monastrell Old Vines Bullas wine is aged for 12 months in French oak barrels. The result is a well-balanced wine with a unique flavor profile.
What to Expect from Pago Ayles Immortalis Monastrell Old Vines Bullas Wine
Pago Ayles Immortalis Monastrell Old Vines Bullas wine is a full-bodied wine with a deep ruby color. It has aromas of dark fruit and spices, with subtle hints of vanilla from the oak aging. On the palate, the wine is well-structured with balanced acidity and tannins.
Food Pairings for Pago Ayles Immortalis Monastrell Old Vines Bullas Wine
Pago Ayles Immortalis Monastrell Old Vines Bullas wine pairs well with hearty meat dishes, such as beef stew or roasted lamb. It also pairs well with spicy dishes due to its bold flavor profile.
Serving Pago Ayles Immortalis Monastrell Old Vines Bullas Wine
Pago Ayles Immortalis Monastrell Old Vines Bullas wine should be served at a temperature of 16-18°C. It is best decanted for at least an hour before serving to allow the flavors to fully develop.
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