Ottella Camposireso Rosso Veronese
Overview
If you're looking for a rich, full-bodied red wine from the Verona region of Italy, then Ottella Camposireso Rosso Veronese Wine is definitely worth trying. This wine is made from a blend of Corvina and Rondinella grapes, which are grown on the hillside vineyards around Lake Garda.
Production
The grapes for this wine are hand-harvested in late September, and then fermented in stainless steel tanks. The wine is then aged for 12 months in oak barrels, which helps to give it its characteristic full-bodied flavor and rich notes of black cherry and spice.
Taste
Ottella Camposireso Rosso Veronese wine has a deep ruby color, with aromas of black cherry, plum, and spice. On the palate, it is full-bodied and well-structured, with flavors of dark fruit, oak, and vanilla. The tannins are firm and well-integrated, giving the wine a long and smooth finish.
Food Pairing
This wine pairs well with many different types of cuisine, including roasted meats, stews, and hearty pasta dishes. It also goes well with aged cheeses, like Parmesan or Pecorino.
Serving
To fully appreciate the complex flavors of this wine, it should be served at a temperature of around 18°C (64°F). This wine is best enjoyed in a large glass, such as a Bordeaux glass, to allow it to breathe and fully develop its aromas and flavors.
Buy Online
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