Ochagavia Gran Reserva Cabernet Sauvignon
Ochagavia Gran Reserva Cabernet Sauvignon is a dry red wine produced in the Maipo Valley region of Chile from Cabernet Sauvignon grapes. It is a full-bodied wine with intense aromas of blackcurrant, blackberry, and spices, as well as hints of vanilla and chocolate. On the palate, it is rich and complex, with firm tannins and a long, smooth finish. This wine is best served with red meats such as steak, lamb, and venison, as well as hearty stews and strong cheeses. Ochagavia Gran Reserva Cabernet Sauvignon is predominantly produced in Chile, but it is also grown in other countries such as Argentina, Australia, and the United States.
