Nervi Vigna Valferana Gattinara 2013
What Is Nervi Vigna Valferana Gattinara 2013 Wine?
Nervi Vigna Valferana Gattinara 2013 Wine is a red wine that originates from the Piedmont region in Italy. It is a blend of Nebbiolo grapes that imparts the wine with rich, fruity flavors infused with a hint of spices.
Where is Nervi Vigna Valferana Gattinara 2013 Wine From?
This tantalizing wine comes straight from the Piedmont region, specifically the Gattinara area near Torino.
How Is Nervi Vigna Valferana Gattinara 2013 Wine Made?
This wine is made using traditional winemaking techniques, and the Nebbiolo grapes are handpicked and carefully selected during the harvest. The grapes are fermented in stainless steel tanks, after which the wine is aged for 24 months in large oak barrels.
What To Expect in Nervi Vigna Valferana Gattinara 2013 Wine?
You can expect a full-bodied wine with a bright ruby red color, earthy aromas, and flavors of cherries, blackcurrant, and a hint of spices.
What Does Nervi Vigna Valferana Gattinara 2013 taste like?
The wine boasts of intense fruit flavors with hints of spices such as cinnamon and cloves. The tannins are firm but well-balanced, resulting in a velvety finish.
What Food Does Nervi Vigna Valferana Gattinara 2013 Wine Pair With?
This wine pairs well with rich, fatty dishes like pasta dishes with heavy sauces, red meats like lamb, beef, and venison, game birds, and even aged cheeses.
How should I serve Nervi Vigna Valferana Gattinara 2013 wine?
This wine is best served at a temperature of around 60°F to 65°F. Be sure to decant it for about an hour to allow the flavors to develop fully.
What kind of wine is Nervi Vigna Valferana Gattinara 2013?
Nervi Vigna Valferana Gattinara 2013 Wine is a full-bodied red wine with deep, fruity flavors that are deliciously complex yet balanced.
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