Mirafiore Barolo 2010
Mirafiore Barolo 2010 is a vintage wine that comes from the Mirafiore estate in the region of Piedmont in Italy. It is made from the Nebbiolo grape and is considered one of the best wines from the area.
Where Is Mirafiore Barolo 2010 Wine From?
Mirafiore Barolo 2010 wine is from the Piedmont region in northwestern Italy, specifically from the Mirafiore estate in Serralunga d'Alba.
How Is Mirafiore Barolo 2010 Wine Made?
Mirafiore Barolo 2010 wine is made using 100% Nebbiolo grapes which are harvested from the vineyard by hand. After the grapes are crushed and de-stemmed, they are macerated and fermented in stainless steel tanks for a period of 3-4 weeks. The wine is then aged in oak barrels for 24 months before being bottled and aged for another 12 months.
What To Expect In Mirafiore Barolo 2010 Wine?
Mirafiore Barolo 2010 wine is known for its complex aroma of red fruit, violets, and spices. It has a full-bodied flavor with a long, lingering finish that is characteristic of Barolo wines.
What Does Mirafiore Barolo 2010 Taste Like?
Mirafiore Barolo 2010 wine is a dry red wine with a full-bodied taste. It has notes of red fruit, spices, and licorice, with a hint of vanilla from the aging process in oak barrels. The tannins in the wine are firm but well-balanced, giving it a long, smooth finish.
What Food Does Mirafiore Barolo 2010 Wine Pair With?
Mirafiore Barolo 2010 wine pairs well with rich, flavorful dishes such as game, beef, and lamb. It also pairs well with aged cheeses and hearty pasta dishes. The wine's firm tannins and full-bodied flavor complement the richness of these foods.
How Should I Serve Mirafiore Barolo 2010 Wine?
Mirafiore Barolo 2010 wine should be served at room temperature, between 60-65 degrees Fahrenheit. It should be decanted for at least 1 hour before serving to allow the flavors to open up. The wine is best served in large, Bordeaux-style glasses to enhance the wine's aroma and flavor.
What Kind of Wine Is Mirafiore Barolo 2010?
Mirafiore Barolo 2010 wine is a dry, full-bodied red wine made from the Nebbiolo grape. It comes from the Barolo region of Italy, which is known for its high-quality wine production.
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