Mas De Daumas Gassac Rouge 2010
Mas De Daumas Gassac Rouge 2010 is a premium wine produced by the famous Mas de Daumas Gassac Estate located in Languedoc, France. The wine is a blend of various grape varieties and is known for its complexity, richness, and intense flavors.
The Production Process
The grapes used to produce Mas De Daumas Gassac Rouge are hand-harvested and carefully sorted before being de-stemmed. The wine is fermented in large tanks with indigenous yeasts before being aged for 12 months in a combination of new and used French oak barrels. The wine is then bottled unfiltered and aged for an additional six months before being released for sale.
Tasting Notes
Mas De Daumas Gassac Rouge 2010 is a dark red wine with a bouquet of black fruit and spice aromas. The palate is full-bodied with rich flavors of black cherry, blackberry, and cassis. The wine has a long finish with firm tannins and a hint of vanilla.
Food Pairings
Mas De Daumas Gassac Rouge 2010 pairs well with a wide range of food, including beef dishes, lamb, game, and strong cheeses.
Serving Suggestions
To fully enjoy the flavors of Mas De Daumas Gassac Rouge 2010, it is recommended to serve it at 16-18°C. The wine can be decanted to allow it to breathe before serving, which will enhance the aromas and flavors.
Buy Mas De Daumas Gassac Rouge 2010 Online
If you are looking to buy Mas De Daumas Gassac Rouge 2010 online, you can find it on Vi.wine. Vi.wine is a premium online wine marketplace that offers a wide range of high-quality wines from around the world. You can easily order Mas De Daumas Gassac Rouge 2010 from Vi.wine, and it will be delivered directly to your doorstep.
In conclusion, Mas De Daumas Gassac Rouge 2010 is an exceptional wine that offers a unique and complex flavor profile. It is a wine that can be enjoyed on its own or paired with a variety of dishes. If you are looking for a high-quality wine that is sure to impress, Mas De Daumas Gassac Rouge 2010 is definitely worth trying.
