Mandrarossa Costadune Nero Davola Sicilia 2017
The grapes are harvested by hand and destemmed before being fermented on the skins for about a week. After fermentation, the wine is aged in oak barrels for several months before bottling.
What To Expect in Mandrarossa Costadune Nero Davola Sicilia 2017 Wine?
Expect a dry and full-bodied wine with high tannins and a pronounced acidity. It is a bold and intense wine with ripe black fruit flavors and a hint of spice.
What Does Mandrarossa Costadune Nero Davola Sicilia 2017 taste like?
This wine has a rich and complex flavor profile. The taste is full of blackberry, black cherry, and blackcurrant flavors. It has a spicy finish with notes of licorice and vanilla.
What Food Does Mandrarossa Costadune Nero Davola Sicilia 2017 Wine Pair With?
Mandrarossa Costadune Nero Davola Sicilia 2017 wine pairs well with red meat, game, and spicy dishes. It also pairs well with aged cheeses.
How should I serve Mandrarossa Costadune Nero Davola Sicilia 2017 wine?
This wine should be served at room temperature between 60-65°F. It is best to decant this wine before serving to allow it to breathe and open up.
What kind of wine is Mandrarossa Costadune Nero Davola Sicilia 2017?
Mandrarossa Costadune Nero Davola Sicilia 2017 is a red wine made from the Nero d'Avola grape variety.
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