Luis Felipe Edwards Reserva Riesling
Luis Felipe Edwards Reserva Riesling is a white dry wine produced in the Maule Valley region of Chile from Riesling grapes. This wine has a bright and pale yellow color with green highlights and a fresh and aromatic nose with notes of citrus and tropical fruits. On the palate, it is crisp and refreshing with a good acidity, revealing flavors of lime, grapefruit, and green apple, as well as a hint of minerality.
This wine pairs well with light seafood dishes such as ceviche, sushi, or grilled fish, as well as with spicy Asian cuisine. It is also a great match for white meats like chicken and pork, or with vegetarian dishes based on quinoa or couscous.
Luis Felipe Edwards Reserva Riesling is mostly produced in Chile, where the Luis Felipe Edwards winery is located, but it is also exported to many other countries around the world.
