Luis Alegre Blanco Viura 2009
Luis Alegre Blanco Viura 2009 is a white dry wine from the Rioja region of Spain, made from Viura and Malvasia grapes. This wine has a pale straw color with green reflections and aromas of citrus and tropical fruits, with a hint of herbaceous notes. On the palate, it is fresh and well-balanced, with a bright acidity and a long finish.
Luis Alegre Blanco Viura 2009 pairs well with seafood, fish dishes, salads, and light pasta dishes. It also complements fresh cheeses, such as goat cheese, feta, or mozzarella. This wine is best served chilled, at a temperature between 8-10°C.
Luis Alegre Blanco Viura 2009 is mostly produced in Spain, particularly in the Rioja region, where the winery is located. However, it is also available in other countries, such as the United States and Canada, as well as in some European countries.
