Le Pavillon Pauillac 2006
Le Pavillon Pauillac 2006 is a dry red wine produced from Cabernet Sauvignon and Merlot grapes in the Pauillac region. This wine has a deep, intense color and a complex flavor profile with notes of blackcurrant, blackberry, tobacco, and vanilla. It has a long and elegant finish with refined tannins. This wine can be paired with a variety of dishes such as grilled red meats, game, lamb, and strong cheese. It is a great match for classic French dishes such as beef Bourguignon and coq au vin. This wine is most commonly produced in France, particularly in the Bordeaux region.
