Le Carillon De Langelus Saint Emilion 2012
Le Carillon de l'Angelus Saint-Emilion 2012 is a dry red wine produced in the Saint-Emilion region of Bordeaux, France. It is made from a blend of Merlot and Cabernet Franc grapes. This wine is known for its complex flavors and aromas, with notes of dark fruit, vanilla, and spices. It has a smooth and velvety texture, with a long and satisfying finish. Le Carillon de l'Angelus is a great accompaniment to red meat dishes, such as beef or lamb, as well as strong cheeses. It is often enjoyed by wine lovers in France, as well as in other countries where fine Bordeaux wines are appreciated.
