Larchetipo Aglianico Puglia 2014
Larchetipo Aglianico Puglia 2014 Wine is a full-bodied red wine that originates from the Puglia region in Italy. This wine is made using the Aglianico grape variety, which is known for its powerful tannins and rich flavors.
The Winemaking Process of Larchetipo Aglianico Puglia 2014 Wine
The grapes used to make Larchetipo Aglianico Puglia 2014 Wine are hand-picked in late October to early November to ensure they are fully ripe. The grapes are destemmed and crushed, followed by fermentation in temperature-controlled stainless steel tanks for 10 days. After fermentation, the wine is aged for 12 months in oak barrels.
Tasting Notes of Larchetipo Aglianico Puglia 2014 Wine
Larchetipo Aglianico Puglia 2014 Wine has a dark ruby red color and aromas of dark fruit, black pepper, and tobacco. On the palate, it is full-bodied with firm tannins, flavors of black cherry, plum, and a hint of spice. The aftertaste is long and complex.
Food Pairings for Larchetipo Aglianico Puglia 2014 Wine
Due to its full-bodied and intense flavor, Larchetipo Aglianico Puglia 2014 Wine pairs well with hearty meat dishes such as grilled steak, roasted lamb, and braised beef. It also goes well with aged cheeses.
How to Serve Larchetipo Aglianico Puglia 2014 Wine
Larchetipo Aglianico Puglia 2014 Wine should be served slightly below room temperature, at around 18-20°C. It is recommended to decant the wine for at least one hour before serving to allow it to fully breathe and release its flavors.
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