La Stoppa Ageno Emilia 2019
What Is La Stoppa Ageno Emilia 2019 Wine?
La Stoppa Ageno Emilia 2019 Wine is an Italian wine made from the Malvasia di Candia Aromatica and Ortrugo grape varieties. This wine is produced by the renowned winemaking estate, La Stoppa, located in the Emilia-Romagna region of Italy.
Where Is La Stoppa Ageno Emilia 2019 Wine From?
As mentioned earlier, La Stoppa Ageno Emilia 2019 Wine is from the Emilia-Romagna region of Italy. The estate is based in the province of Piacenza, which is located in the north-central part of the country.
How Is La Stoppa Ageno Emilia 2019 Wine Made?
La Stoppa Ageno Emilia 2019 Wine is made using traditional winemaking techniques. The grapes are harvested by hand, and after fermentation with natural yeast, the wine is aged in oak barrels for around 12 months. The wine is then bottled unfiltered.
What To Expect in La Stoppa Ageno Emilia 2019 Wine?
La Stoppa Ageno Emilia 2019 Wine is a complex wine that offers a unique flavor profile. The wine has a fruity and floral aroma, with hints of pear, honey, and white flowers. On the palate, the wine is dry and crisp, with notes of citrus, almonds, and minerals. The wine has a long and persistent finish, making it a great wine for pairing with food.
What Does La Stoppa Ageno Emilia 2019 taste like?
As mentioned earlier, La Stoppa Ageno Emilia 2019 Wine has a unique flavor profile. The wine has a fruity and floral aroma, with notes of pear, honey, and white flowers. On the palate, the wine is dry and crisp, with notes of citrus, almonds, and minerals. The wine has a long and persistent finish, making it a great wine for pairing with food.
What Food Does La Stoppa Ageno Emilia 2019 Wine Pair With?
La Stoppa Ageno Emilia 2019 Wine is a versatile wine that pairs well with a variety of foods. The wine pairs well with seafood dishes, such as grilled fish or shrimp, as well as poultry dishes and vegetable dishes. The acidity in the wine also makes it a great wine for pairing with tomato-based dishes.
How should I serve La Stoppa Ageno Emilia 2019 wine?
La Stoppa Ageno Emilia 2019 Wine is best served chilled, at a temperature of around 12-14°C. It is recommended that you decant the wine before serving, to allow it to breathe and release its full flavor profile.
What kind of wine is La Stoppa Ageno Emilia 2019?
La Stoppa Ageno Emilia 2019 Wine is a white wine made from the Malvasia di Candia Aromatica and Ortrugo grape varieties. The wine is produced using traditional winemaking techniques, and the grapes are harvested by hand.
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