La Montesa 2017
La Montesa 2017 is a Spanish red wine produced by Bodegas Palacios Remondo in Rioja, Spain. This wine is made from 90% Garnacha, 8% Tempranillo, and a splash of Mazuelo and Graciano to give it an additional depth of flavors. The wine has been aged for 12 months in French oak barrels, which have contributed to its unique taste and strong character.
Production Process of La Montesa 2017 Wine
The grapes of La Montesa 2017 are harvested by hand and are fermented in stainless steel tanks. After fermentation, the wine is aged in French oak barrels for 12 months, where it acquires its unique flavor and smooth finish. The final product is a distinct red wine with a medium-bodied taste that is perfect for pairing with a variety of different foods.
Tasting Notes of La Montesa 2017 Wine
When tasting La Montesa 2017, expect notes of black cherry, blackberry, and black plum. Hints of spice and vanilla are also present, courtesy of the French oak barrels where the wine was aged. The wine has a smooth, silky finish which lingers on the palate. Overall, this is a balanced and flavorful wine perfect for any occasion.
Pairing La Montesa 2017 Wine with Food
La Montesa 2017 pairs well with a variety of different foods, including spicy meats, grilled vegetables, and strong cheeses. The wine's bold flavor and full-bodied texture make it an ideal accompaniment for hearty dishes and rich sauces.
Serving La Montesa 2017 Wine
For optimal enjoyment, it is recommended to serve La Montesa 2017 at room temperature, around 16-18°C. Uncork the wine a few hours before serving to allow it to breathe and fully develop its flavors.
Where to buy La Montesa 2017 Wine online
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