La Gerla Rosso Di Montalcino 2019
La Gerla Rosso Di Montalcino 2019 is a red wine produced from Sangiovese grapes in the Montalcino region of Tuscany, Italy.
Production Process
La Gerla Rosso Di Montalcino 2019 is made from 100% Sangiovese grapes that are hand harvested and fermented in stainless steel tanks. The wine is then aged in oak barrels for 6-8 months before it is bottled.
Tasting Notes
La Gerla Rosso di Montalcino 2019 has a deep ruby color with aromas of black cherry, blackberry, and spice. The wine is medium-bodied with a balanced acidity and tannins, and flavors of red fruit, vanilla, and tobacco on the palate.
Food Pairings
La Gerla Rosso Di Montalcino 2019 pairs well with meat dishes such as roasted lamb, beef stew, or hearty pasta dishes with tomato-based sauces. It also complements hard, aged cheeses.
Serving Suggestions
La Gerla Rosso Di Montalcino 2019 is best served at room temperature between 60-65°F. This wine can be decanted for 30 minutes before serving to enhance its flavors and aromas.
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