La Fornace Brunello Di Montalcino 2013
La Fornace Brunello di Montalcino 2013 is a red dry wine from the Brunello di Montalcino region, produced from Sangiovese grapes. This wine is known for its full-bodied and robust flavor, with notes of dark fruit, leather, and spice. It has a long and elegant finish with a touch of tannin. It pairs well with hearty meat dishes like roasted lamb, beef stews, and pasta with meat sauce. This wine is typically produced in Italy, specifically in the Tuscany region, and is highly regarded for its quality and taste.
