Ktw Saperavi
KTW Saperavi is a dry red wine produced in the region of Kakheti, Georgia from the Saperavi grape variety. This wine is known for its full-bodied, dark fruit flavors with notes of blackberry, black currant, and black cherry, as well as its spicy and smoky aromas. KTW Saperavi is a popular choice for pairing with meat dishes, particularly grilled meats and stews. In Georgia, it is often served with traditional dishes such as khinkali (dumplings), kharcho (beef stew), and chakapuli (lamb stew). KTW Saperavi is primarily produced in Georgia, where it is a key variety, but it is also grown in other regions of the world, including the United States and Australia.
