Ktw Iveria Tsinandali
KTW Iveria Tsinandali is a dry white wine produced in the Tsinandali region of Georgia, made from the Rkatsiteli and Mtsvane grape varieties. This wine is known for its light and refreshing flavor with subtle notes of honey and citrus. It pairs well with a variety of seafood, especially sushi and grilled shrimp, as well as light salads and cheese plates.
Georgia is the country where this wine is primarily produced and consumed, as Tsinandali is a well-known wine-growing region in the country. The wine is becoming more popular internationally, with exports to various countries around the world.
