Ja Calvo Casajus Nic Ribera Del Duero 2009
Ja Calvo Casajus Nic Ribera Del Duero 2009 is a premium red wine produced in the Ribera del Duero DO region of Spain. It is made from Tempranillo grapes grown in the vineyards of the Calvo Casajus family who have been winemakers for over five generations.
Production Process
The grapes used to make Ja Calvo Casajus Nic Ribera Del Duero 2009 are carefully selected and handpicked to ensure only the highest quality grapes are used. After fermentation, the wine is aged in French oak barrels for 19 months to give it a complex flavor profile.
Flavor Profile and Food Pairings
Ja Calvo Casajus Nic Ribera Del Duero 2009 has a deep ruby color and a complex aroma of ripe fruits, vanilla, and spices. On the palate, it is full-bodied with flavors of blackberry, plum, and chocolate. It has a long finish with smooth tannins.
This wine pairs well with grilled meats, stews, and cheeses.
Serving Suggestions
Ja Calvo Casajus Nic Ribera Del Duero 2009 should be served at room temperature of 18°C to 20°C to allow the wine to show its full potential.
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