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Wine Isla De Pascua Cabernet Sauvignon 2016

Wine Isla De Pascua Cabernet Sauvignon 2016

Characteristics

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Isla De Pascua Cabernet Sauvignon 2016

Isla de Pascua Cabernet Sauvignon 2016 is a red dry wine produced in the Maule Valley region of Chile from Cabernet Sauvignon grapes. This wine is known for its intense and complex aroma of black fruits, spices, and a hint of tobacco. The taste is full-bodied and bold, with a long finish and firm tannins.
This wine pairs well with red meat dishes, such as beef or lamb, as well as hearty stews and strong cheeses. Its bold flavor can also stand up to spicy foods, making it a great pairing for dishes with a kick of heat.
Isla de Pascua Cabernet Sauvignon is primarily produced in Chile, where the Maule Valley is located. However, it can also be found in other countries where Chilean wines are exported.