Henri Bonneau Chateauneuf Du Pape Cuvee Speciale 1998
Henri Bonneau Chateauneuf Du Pape Cuvee Speciale 1998 is a highly sought-after wine. It is a red wine made from the Grenache grape variety, one of the most important grape varieties used in the production of Chateauneuf Du Pape wines.
Origin
This wine is from the Chateauneuf Du Pape region in the Rhone valley of France. The region is famous for its terraced vineyards that have been producing wine for centuries.
How It's Made
Henri Bonneau Chateauneuf Du Pape Cuvee Speciale 1998 is made from hand-harvested grapes, which are gently pressed to extract the juice. The wine is then aged for four years in oak barrels, which imparts complex flavors and aromas.
Tasting Notes
This wine is known for its complexity and depth. It has aromas of dark fruit, leather, and spice, and a palate that is full-bodied and rich, with flavors of black cherry, cassis, and licorice. The tannins are firm but well-integrated, and the wine has a long, satisfying finish.
Food Pairing
Henri Bonneau Chateauneuf Du Pape Cuvee Speciale 1998 is a wine that pairs well with rich, flavorful dishes. It would be a great pairing for game meats like venison, lamb, or wild boar, or for a hearty beef stew. It would also pair well with strong cheeses like Roquefort or aged Parmesan.
Serving Suggestions
This wine should be served at a temperature of 60-65°F. It should be decanted for at least an hour before serving to allow the flavors and aromas to develop fully.
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