Gudarra Aglianico Del Vulture Basilicata 2004
This type of wine is known for its full-bodied flavor profile and is highly regarded by wine enthusiasts for its complexity and age-worthiness.
Where Is Gudarra Aglianico Del Vulture Basilicata 2004 Wine From?
This wine is from the Basilicata region of southern Italy, specifically the Vulture area. The vineyards are located on the slopes of the extinct volcano Mount Vulture, which has a unique mineral-rich soil composition that imparts distinctive qualities to the grapes grown there.
How Is Gudarra Aglianico Del Vulture Basilicata 2004 Wine Made?
Gudarra Aglianico Del Vulture Basilicata 2004 Wine is made from 100% Aglianico grapes that are hand-harvested and carefully selected. The grapes are fermented in stainless steel tanks with temperature control to maintain the ideal temperature for fermentation. The wine is aged in oak barrels for 12-18 months before being bottled, resulting in a refined and complex wine.
What To Expect in Gudarra Aglianico Del Vulture Basilicata 2004 Wine?
Gudarra Aglianico Del Vulture Basilicata 2004 Wine is a full-bodied wine with intense aromas of black fruits, spices, and tobacco. On the palate, expect rich flavors of dark chocolate, plum, and cherry, with a noticeable acidity that gives the wine a refreshing finish. This wine has been aged for several years and has a complex and nuanced taste that develops and evolves over time.
What Does Gudarra Aglianico Del Vulture Basilicata 2004 taste like?
This wine has a deep, intense ruby color and a complex nose with aromas of dark fruits, spices and leather. On the palate, expect rich flavors of blackberry, plum, and chocolate, with a hint of tobacco and black pepper. The wine has a long and persistent finish with firm tannins and a refreshing acidity.
What Food Does Gudarra Aglianico Del Vulture Basilicata 2004 Wine Pair With?
Gudarra Aglianico Del Vulture Basilicata 2004 Wine pairs well with rich and flavorful dishes such as grilled or roasted meats, game, and hearty stews. The wine's bold flavors and firm tannins make it an excellent complement to strong cheeses like Parmigiano-Reggiano or sharp cheddar.
How should I serve Gudarra Aglianico Del Vulture Basilicata 2004 wine?
It's best to serve Gudarra Aglianico Del Vulture Basilicata 2004 wine at around 18-20°C, or slightly below room temperature. It's recommended to decant the wine and let it breathe for at least an hour before serving to allow the flavors and aromas to fully develop. This wine is best enjoyed in a large Bordeaux-style glass to enhance the aromas and flavors.
What kind of wine is Gudarra Aglianico Del Vulture Basilicata 2004?
Gudarra Aglianico Del Vulture Basilicata 2004 Wine is a full-bodied and complex red wine made from Aglianico grapes grown in the Basilicata region of southern Italy. The wine has been aged for several years to develop a nuanced and refined taste, making it an excellent choice for wine enthusiasts looking for a high-quality wine with a distinctive flavor profile.
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Conclusion
Gudarra Aglianico Del Vulture Basilicata 2004 Wine is a highly regarded Italian wine with a complex and nuanced taste that develops and evolves over time. Its bold flavors and firm tannins make it an excellent complement to rich and flavorful dishes, particularly grilled or roasted meats and strong cheeses. If you're interested in buying this wine online, visit Vi.wine Marketplace and enjoy free delivery right to your doorstep.
