Giuseppe Campagnola Ripasso Valpolicella Classico Superiore
What Is Giuseppe Campagnola Ripasso Valpolicella Classico Superiore Wine?
Giuseppe Campagnola Ripasso Valpolicella Classico Superiore is a vintage red wine made from a blend of Corvina, Rondinella, and Molinara grapes, grown in the Veneto region of Italy. Named after the Campagnola family, the wine is aged for 24 months before release, creating a complex flavor and aroma.
Where Is Giuseppe Campagnola Ripasso Valpolicella Classico Superiore Wine From?
The grapes used for Giuseppe Campagnola Ripasso Valpolicella Classico Superiore are grown in the Valpolicella Classico region of Italy's Veneto region. This area is renowned for its rich, fertile soil, which produces high-quality grapes.
How Is Giuseppe Campagnola Ripasso Valpolicella Classico Superiore Wine Made?
The winemakers use the "ripasso" method, which involves fermenting new wine with the pressed grapes from the previous vintage. This process adds depth and complexity to the wine, resulting in a rich and full-bodied flavor. The wine is aged for 24 months in oak barrels before being bottled.
What To Expect in Giuseppe Campagnola Ripasso Valpolicella Classico Superiore Wine?
Expect a deep and dark ruby-red color with aromas of black cherry, blackberry, and hints of spice. On the palate, you'll taste a rich and velvety texture with flavors of dark fruit, chocolate, and vanilla. The tannins are firm but smooth, creating a long, lingering finish.
What Does Giuseppe Campagnola Ripasso Valpolicella Classico Superiore taste like?
Giuseppe Campagnola Ripasso Valpolicella Classico Superiore is a full-bodied wine with rich, dark flavors of black cherry, blackberry, chocolate, and vanilla. The wine has a smooth and velvety texture with firm tannins that linger on the palate.
What Food Does Giuseppe Campagnola Ripasso Valpolicella Classico Superiore Wine Pair With?
This wine pairs well with rich, hearty dishes like grilled lamb or beef, roasted meats, and rich tomato-based pasta dishes like spaghetti bolognese. It also pairs well with aged cheeses like Gouda or Parmigiano-Reggiano.
How should I serve Giuseppe Campagnola Ripasso Valpolicella Classico Superiore wine?
Serve this wine at around 18°C (64°F) in a large, tulip-shaped wine glass to allow the aromas to open up. Decant the wine for about an hour to allow the flavors and aromas to fully develop. This wine can be enjoyed now or aged for up to 5-10 years.
What kind of wine is Giuseppe Campagnola Ripasso Valpolicella Classico Superiore?
Giuseppe Campagnola Ripasso Valpolicella Classico Superiore is a vintage red wine made from a blend of Corvina, Rondinella, and Molinara grapes. It is a complex and full-bodied wine that is perfect for pairing with rich, hearty dishes.
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