Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013
Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013 is a premium wine made from Nebbiolo grapes, hailing from the Basarin vineyard in the Piedmont region of Italy. This wine has been aged for three years in oak barrels, and then an additional six months in the bottle before being released to the market.
Wine Making Process
Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013 Wine is made by handpicking Nebbiolo grapes from the Basarin vineyard. The grapes are then processed and macerated for up to 21 days, allowing the juice to ferment with the skins and pits. The juice is then aged for three years in oak barrels, followed by six months in the bottle.
What to Expect
Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013 is a complex wine that presents a unique blend of floral and earthy notes. The aroma is intense and spiced with hints of vanilla, cinnamon, and clove. On the palate, flavors of cherry, raspberry, and blackcurrant blend with notes of truffle and leather, leading to a long and smooth finish.
Food Pairing
Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013 is best enjoyed with rich and flavorful dishes such as red meat, game birds, and aged cheese. This wine pairs perfectly with roasted duck or beef, complementing the flavors of the dish and enhancing the overall dining experience.
How to Serve
The best way to serve Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013 is to decant it for at least an hour before serving. This allows the wine to breathe, releasing its full aroma and flavor. The ideal temperature for serving this wine is between 60 and 65 degrees Fahrenheit.
Buying Giacosa Fratelli Barbaresco Basarin Vigna Gianmate 2013 Wine
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