Wine Fritz Walter Spatburgunder Trocken

Fritz Walter Spatburgunder Trocken

What is Fritz Walter Spatburgunder Trocken Wine?

Fritz Walter Spatburgunder Trocken is a dry red wine made from the Spatburgunder grape, also known as Pinot Noir in other parts of the world. The wine is named after German football legend Fritz Walter.

Where is Fritz Walter Spatburgunder Trocken Wine from?

Fritz Walter Spatburgunder Trocken is produced in the Pfalz wine region of Germany, which is renowned for its high-quality wines.

How is Fritz Walter Spatburgunder Trocken Wine made?

The wine is made using traditional techniques, with a focus on organic farming and sustainability. The grapes are carefully handpicked and sorted before being gently pressed. Fermentation takes place in stainless steel tanks at controlled temperatures, followed by maturation in French oak barrels for up to 12 months.

What to expect in Fritz Walter Spatburgunder Trocken Wine?

Fritz Walter Spatburgunder Trocken is a complex and full-bodied wine, with aromas of dark cherry, plum, and spice. On the palate, the wine is rich and velvety, with flavours of blackberry, cherry, and cocoa. The finish is long and satisfying, with elegant tannins and a hint of smokiness.

What does Fritz Walter Spatburgunder Trocken taste like?

Fritz Walter Spatburgunder Trocken is characterised by its bright fruit flavours, balanced acidity, and smooth tannins. The wine has a rich and full-bodied texture, with a long and satisfying finish.

What food does Fritz Walter Spatburgunder Trocken Wine pair with?

Fritz Walter Spatburgunder Trocken is a versatile wine that pairs well with a range of dishes. It is particularly well-suited to grilled meats, such as steak and lamb, as well as hearty stews and casseroles. The wine also pairs well with strong cheeses, such as Camembert and Brie.

How should I serve Fritz Walter Spatburgunder Trocken wine?

Fritz Walter Spatburgunder Trocken should be served at 16-18°C, slightly cooler than room temperature. It is recommended to decant the wine for at least an hour before serving, to allow it to breathe and develop its full flavours.

What kind of wine is Fritz Walter Spatburgunder Trocken?

Fritz Walter Spatburgunder Trocken is a dry red wine, made from the Spatburgunder grape. It is a medium to full-bodied wine, with a rich and complex flavour profile.

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