Franz Haas Gewurztraminer Alto Adige 2018
Franz Haas Gewurztraminer Alto Adige 2018 Wine is a white wine produced in the Alto Adige/South Tyrol region of northern Italy. It is made using the Gewürztraminer grape variety, which is known for its aromatic and spicy character.
Origin of Franz Haas Gewurztraminer Alto Adige 2018 Wine
The grapes used to make Franz Haas Gewurztraminer Alto Adige 2018 Wine are sourced from vineyards located in the municipalities of Montagna, Egna, and Aldino. The Alto Adige/South Tyrol region is known for its steep hillsides and cooler climate, which allows for the production of high-quality wines.
Winemaking Process of Franz Haas Gewurztraminer Alto Adige 2018 Wine
The grapes used to make Franz Haas Gewurztraminer Alto Adige 2018 Wine are harvested by hand in late September or early October. After the grapes are destemmed, they undergo a gentle pressing to extract the juice. The juice is then fermented in stainless steel tanks at a controlled temperature of 18-20°C. The wine is aged on the lees for several months to enhance its texture and flavor.
Tasting Notes of Franz Haas Gewurztraminer Alto Adige 2018 Wine
Franz Haas Gewurztraminer Alto Adige 2018 Wine is a pale yellow color with a nose of lychee, rose petals, and hints of ginger. On the palate, it is full-bodied with flavors of ripe stone fruit, citrus, and a touch of sweetness. The finish is long and spicy, with notes of white pepper and nutmeg.
Food Pairings for Franz Haas Gewurztraminer Alto Adige 2018 Wine
Due to its aromatic and spicy character, Franz Haas Gewurztraminer Alto Adige 2018 Wine pairs well with spicy Asian dishes, Thai green curry, and Indian food. It is also a great match for foie gras, smoked fish, and mature cheese.
Serving Suggestions for Franz Haas Gewurztraminer Alto Adige 2018 Wine
Franz Haas Gewurztraminer Alto Adige 2018 Wine should be served chilled, between 10-12°C. It is best served in a white wine glass to allow its aroma to develop fully.
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