Framingham Ribbonwood Pinot Noir 2016
What Is Framingham Ribbonwood Pinot Noir 2016 Wine?
Framingham Ribbonwood Pinot Noir 2016 Wine is a red wine from New Zealand. The Pinot Noir grapes used to make this wine are grown in the Wairau Valley in Marlborough.
How is Framingham Ribbonwood Pinot Noir 2016 Wine Made?
The grapes are handpicked, sorted, and then fermented with native yeasts. After fermentation, the wine is aged in French oak barrels for about 10 months before being bottled.
What To Expect in Framingham Ribbonwood Pinot Noir 2016 Wine?
The Framingham Ribbonwood Pinot Noir 2016 Wine is a medium-bodied wine with a ruby red color. On the nose, you can expect aromas of red and dark fruit like cherries, plums, and blackberries. It has a smooth and silky texture with a well-balanced acidity.
What Does Framingham Ribbonwood Pinot Noir 2016 taste like?
On the palate, you can expect flavors like black cherry, raspberry, and vanilla, with hints of spice and earth.
What Food Does Framingham Ribbonwood Pinot Noir 2016 Wine Pair With?
The wine pairs well with a variety of dishes, especially those with strong flavors such as duck, lamb, mushroom dishes, and hard cheeses.
How should I serve Framingham Ribbonwood Pinot Noir 2016 wine?
The ideal serving temperature for this wine is between 60-65°F (15-18°C). We recommend decanting the wine for at least 30 minutes before serving to allow the flavors to develop fully.
What kind of wine is Framingham Ribbonwood Pinot Noir 2016?
Framingham Ribbonwood Pinot Noir 2016 is a dry, medium-bodied red wine with a well-balanced acidity and fruity flavors.
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