Fontanafredda Raimonda Barbera Dalba 2017
Fontanafredda Raimonda Barbera Dalba 2017 is a red wine made from Barbera grapes grown in the Piedmont region of Italy. It is one of the iconic wines produced by the Fontanafredda winery that has a history dating back to the 1800s. Since then, the winery has been committed to producing high-quality wines that reflect the terroir and the winemaking traditions of the Langhe region.
Where Is Fontanafredda Raimonda Barbera Dalba 2017 Wine From?
Fontanafredda Raimonda Barbera Dalba 2017 Wine is from the Piedmont region of Italy. The Fontanafredda winery, located in the heart of the Langhe region, has 250 acres of vineyards that are used to produce a wide range of wines, including the Raimonda Barbera Dalba.
How Is Fontanafredda Raimonda Barbera Dalba 2017 Wine Made?
The Fontanafredda Raimonda Barbera Dalba 2017 wine is made using traditional winemaking techniques, including hand-harvesting, fermentation in stainless steel tanks, and aging in oak barrels. The wine undergoes malolactic fermentation to soften the acidity and add complexity to the wine. The result is a wine that is elegant, powerful, and beautifully balanced.
What To Expect in Fontanafredda Raimonda Barbera Dalba 2017 Wine?
The Fontanafredda Raimonda Barbera Dalba 2017 wine has a deep ruby color and a complex aroma of black fruits, spices, and vanilla. On the palate, it is full-bodied, with firm tannins and a long, persistent finish. The wine has a good aging potential and can be enjoyed for many years to come.
What Does Fontanafredda Raimonda Barbera Dalba 2017 taste like?
The Fontanafredda Raimonda Barbera Dalba 2017 wine has notes of ripe cherries, blackberries, and spices, with a hint of vanilla and a touch of oak. The wine is well-balanced, with a good acidity that gives it a refreshing and vibrant character.
What Food Does Fontanafredda Raimonda Barbera Dalba 2017 Wine Pair With?
The Fontanafredda Raimonda Barbera Dalba 2017 wine pairs well with a variety of foods, including grilled meats, roasted vegetables, and hearty pasta dishes. The wine's acidity and tannins complement the flavors of the food and make for a perfect match.
How should I serve Fontanafredda Raimonda Barbera Dalba 2017 wine?
The Fontanafredda Raimonda Barbera Dalba 2017 wine should be served at around 16-18°C (60-64°F). It is recommended to decant the wine for at least an hour before serving to allow it to breathe and develop its full aroma and flavor.
What kind of wine is Fontanafredda Raimonda Barbera Dalba 2017?
Fontanafredda Raimonda Barbera Dalba 2017 is a dry red wine made from Barbera grapes. It is a full-bodied wine with firm tannins and a good acidity that gives it a vibrant character.
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