Folonari Valpolicella 2011
Folonari Valpolicella 2011 is an Italian red wine made from a blend of Corvina, Rondinella, and Molinara grapes. It is produced in the Valpolicella region of northeast Italy.
How is Folonari Valpolicella 2011 Wine Made?
The grapes used in the production of Folonari Valpolicella 2011 are handpicked and carefully selected before they are crushed. The juice is then fermented in stainless steel tanks, where it is left to age for six months before it is bottled.
What to Expect in Folonari Valpolicella 2011 Wine?
Folonari Valpolicella 2011 has a deep red color and a fruity aroma with hints of cherry and spice. On the palate, it is light and refreshing with a dry finish.
What Does Folonari Valpolicella 2011 Taste Like?
Folonari Valpolicella 2011 has a fruity and spicy taste with notes of cherry, black pepper, and cinnamon. It has a dry finish, making it perfect for those who prefer less sweet wines.
What Food Does Folonari Valpolicella 2011 Wine Pair With?
Folonari Valpolicella 2011 pairs well with a variety of foods, including pizza, pasta, grilled meats, and cheeses.
How Should I Serve Folonari Valpolicella 2011 Wine?
Folonari Valpolicella 2011 is best served at room temperature, between 60-65°F. It can be opened and decanted 30 minutes before serving to allow the wine to breathe and enhance its flavors.
Buy Folonari Valpolicella 2011 Online
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