Folonari Soave 2009
Overview:
Folonari Soave 2009 is a white wine that originates from the Veneto region of Northern Italy. It is made using the Garganega grape variety, which is indigenous to the country.
Production:
The grapes used for Folonari Soave 2009 are hand-harvested and then pressed to create the must. The must is then left to ferment in temperature-controlled stainless steel tanks for approximately 12-15 days until it becomes wine. The wine is then aged in stainless steel tanks for up to six months before it is bottled.
Taste and Expectations:
Folonari Soave 2009 is characterized by its pale yellow color and floral aroma. On the palate, it has a clean, dry taste with a hint of bitterness. It is a light-bodied wine with a moderate acidity and a citrusy finish.
Food Pairing:
Folonari Soave 2009 is a versatile wine that pairs well with a variety of dishes, including seafood, pasta, and salads. It also complements light appetizers and cheese plates.
Serving:
Folonari Soave 2009 should be served chilled, at a temperature of approximately 10-12°C. It is best served in a white wine glass with a narrow opening to enhance its aroma.
Wine Type:
Folonari Soave 2009 is a white wine that is made using the Garganega grape variety, which is an indigenous grape of Italy.
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