Folonari Montepulciano Dabruzzo
What is Folonari Montepulciano Dabruzzo Wine?
Folonari Montepulciano Dabruzzo is an Italian red wine made from the Montepulciano grape variety. This wine is produced in the Abruzzo region of Central Italy, which is known for its picturesque landscapes and lush vineyards.
How is Folonari Montepulciano Dabruzzo Wine Made?
Folonari Montepulciano Dabruzzo is made by combining the Montepulciano grape variety with other local grapes grown in the Abruzzo region. The grapes are harvested by hand, and the juice is fermented and aged in oak barrels for at least six months.
What to Expect in Folonari Montepulciano Dabruzzo Wine?
Folonari Montepulciano Dabruzzo has a deep ruby red color and a complex aroma of dark berries, spices, and oak. On the palate, this wine is full-bodied with a velvety texture and a long finish.
What Does Folonari Montepulciano Dabruzzo Taste Like?
Folonari Montepulciano Dabruzzo has a robust and fruity flavor, with notes of blackberry, cherry, and plum. This wine has a moderate acidity and a subtle tannic structure that balances the sweetness of the fruit flavors.
What Food Does Folonari Montepulciano Dabruzzo Wine Pair With?
Folonari Montepulciano Dabruzzo pairs well with a wide range of dishes, including pasta with tomato sauce, grilled meats, and aged cheeses. Its rich and complex flavors also make it a great accompaniment to hearty stews and casseroles.
How Should I Serve Folonari Montepulciano Dabruzzo Wine?
Folonari Montepulciano Dabruzzo should be served slightly below room temperature, around 16-18°C. It is best decanted for at least 30 minutes before serving to maximize its flavors and aromas.
What Kind of Wine is Folonari Montepulciano Dabruzzo?
Folonari Montepulciano Dabruzzo is a full-bodied, dry red wine with an alcohol content of 13.5% by volume. This wine is considered a classic example of Montepulciano d'Abruzzo, an appellation that produces some of the best wines in Italy.
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