Finca Bacara Time Waits For No One Monastrell Jumilla
What is Finca Bacara Time Waits For No One Monastrell Jumilla Wine?
Finca Bacara Time Waits For No One Monastrell Jumilla Wine is a red wine produced in the Jumilla region of southeastern Spain. Made predominantly from the Monastrell grape, which is known for its richness, tannins and deep colour, the wine is aged in oak barrels.
Where is Finca Bacara Time Waits For No One Monastrell Jumilla Wine From?
This wine is from the Jumilla region of southeastern Spain, which is known for its hot, dry climate and limestone soils that are perfect for growing Monastrell grapes.
How is Finca Bacara Time Waits For No One Monastrell Jumilla Wine Made?
The Monastrell grapes used in Finca Bacara Time Waits For No One Monastrell Jumilla Wine are carefully handpicked and sorted before being gently crushed. The juice is then fermented and left to age for several months in oak barrels.
What to Expect in Finca Bacara Time Waits For No One Monastrell Jumilla Wine?
Expect rich aromas of black cherries, blackberries, and currants. On the palate, the wine has a full body and smooth tannins, with flavours of dark fruit, vanilla and spice.
What Does Finca Bacara Time Waits For No One Monastrell Jumilla taste like?
The wine has a deep ruby colour and aromas of black fruit, vanilla and spice. On the palate, it is full-bodied with a long finish and notes of ripe blackberries, black cherries, and currants.
What Food Does Finca Bacara Time Waits For No One Monastrell Jumilla Wine Pair With?
The fullness and richness of Finca Bacara Time Waits For No One Monastrell Jumilla Wine pairs well with rich dishes such as roasted meats, stews, and aged cheeses.
How should I serve Finca Bacara Time Waits For No One Monastrell Jumilla wine?
This wine should be served at room temperature (between 16°C and 18°C) in a large, round wine glass to allow the aromas to properly develop.
What kind of wine is Finca Bacara Time Waits For No One Monastrell Jumilla?
This wine is a full-bodied red wine made predominantly from the Monastrell grape. Its rich flavour profile and smooth tannins make it a great wine to enjoy with rich, hearty dishes.
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