Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004
Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004 wine is a red wine produced in the Emilia-Romagna region of Italy. It is made from 100% Sangiovese grapes and is aged for at least two years in oak barrels before bottling.
Origin
Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004 wine comes from the Fattoria Zerbina winery, located in the heart of the Emilia-Romagna region in Italy. The winery has a long history of producing high-quality wines and is known for its commitment to traditional winemaking techniques.
Method of Production
The Sangiovese grapes used in Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004 wine are carefully handpicked and undergo a rigorous selection process to ensure only the best grapes are used. After fermentation, the wine is aged for at least two years in oak barrels before bottling.
Tasting Notes
Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004 wine has a deep ruby-red color and a complex aroma of black cherries, plums, and spices. On the palate, the wine is full-bodied with a good structure and balanced tannins. The finish is long and persistent.
Food Pairing
Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004 wine pairs well with a variety of foods, including roasted meats, game, and aged cheeses.
Serving Suggestions
To fully appreciate the flavors of Fattoria Zerbina Sangiovese Di Romagna Superiore Riserva Pietramora 2004 wine, it is recommended to serve it at a temperature of around 18°C. The wine should be decanted for at least 30 minutes before serving.
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