Enrico Fossi Sangioveto 2009
Enrico Fossi Sangioveto 2009 is a red dry wine from the Chianti Colli Fiorentini region, made from Sangiovese and Malbec grapes. This wine is known for its intense ruby red color with violet hues and its complex aroma of dark fruit, spices, and leather. On the palate, it is full-bodied, well-structured, and balanced with a long finish.
Enrico Fossi Sangioveto 2009 is a great pairing for hearty and rich meat dishes, such as grilled lamb or beef, wild boar stew, and roasted game. It also pairs well with aged cheese and cured meats.
This wine is primarily produced in Italy, in the Chianti Colli Fiorentini region. However, it is also distributed and enjoyed in other countries around the world.
