Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017
Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017 wine is a high-quality white wine that comes from the region of Burgundy in France. The wine is made from 100% Chardonnay grapes and is aged in oak barrels for 12 months. The wine has a rich, golden color and is known for its complex flavors and aromas.
Origin
The Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017 wine comes from the Cote De Beaune region in Burgundy, France. This region is renowned for producing some of the finest Chardonnay grapes in the world, and the wine from this area is known for its complexity and elegance.
Production
The Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017 wine is made using traditional winemaking techniques. The grapes are picked by hand and then undergo a gentle pressing process. The juice is then fermented in oak barrels for 12 months, which gives the wine its characteristic oak flavor and aroma. The wine is then aged for an additional 6 months in the bottle to allow the flavors to develop further.
Tasting Notes
Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017 wine is known for its complex flavors and aromas. On the nose, the wine has notes of honey, pear, and vanilla. On the palate, the wine is rich and full-bodied, with flavors of ripe fruit, buttery oak, and a hint of minerality. The wine has a long, lingering finish that leaves a pleasant aftertaste.
Food Pairing
Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017 wine pairs well with a variety of foods, including seafood, poultry, and pork dishes. The wine's complex flavors make it an excellent pairing for dishes with rich sauces or creamy textures. It also pairs well with a variety of cheeses, including soft, creamy cheeses like Brie or Camembert.
Serving
Emmanuel Giboulot Les Pierres Blanches Cote De Beaune 2017 wine should be served slightly chilled, between 50-55°F. The wine can be stored in a cool, dark place for up to 5 years from the vintage date. When serving, it is recommended to decant the wine to allow it to aerate and release its aromas and flavors.
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