Donato Dangelo Balconara Basilicata
What is Donato Dangelo Balconara Basilicata Wine?
Donato Dangelo Balconara Basilicata Wine is a red wine made from Aglianico grapes grown in the region of Basilicata, in southern Italy.
Where is Donato Dangelo Balconara Basilicata Wine from?
This wine is produced in the Balconara vineyard, located in the heart of the Aglianico del Vulture wine region of Basilicata, Italy.
How is Donato Dangelo Balconara Basilicata Wine made?
The wine is made using the traditional vinification process, which involves crushing the grapes, fermenting the juice, and aging the wine in oak barrels for a period of 12 to 18 months.
What to expect in Donato Dangelo Balconara Basilicata Wine?
Donato Dangelo Balconara Basilicata Wine is a full-bodied and complex wine. It has a deep ruby color and intense aromas of dark fruits, tobacco, and leather.
What does Donato Dangelo Balconara Basilicata taste like?
On the palate, this wine is rich and concentrated, with flavors of black cherry, blackberry, and a hint of earthiness. It has a long, lingering finish with well-integrated tannins.
What food does Donato Dangelo Balconara Basilicata Wine pair with?
This wine pairs well with grilled meats, hearty stews, and strong cheeses. It is also a great accompaniment to pasta dishes with meat-based sauces.
How should I serve Donato Dangelo Balconara Basilicata Wine?
This wine should be served slightly below room temperature at around 18°C. It is best to decant the wine for at least an hour before serving to let it breathe and allow the flavors to fully develop.
What kind of wine is Donato Dangelo Balconara Basilicata?
Donato Dangelo Balconara Basilicata Wine is a red wine made from the Aglianico grape variety. It is a DOCG wine, meaning it has been certified by the Italian government as having the highest level of quality.
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