Domaine Santa Duc Gigondas 2008
Overview
Domaine Santa Duc Gigondas 2008 wine is a red wine from the Gigondas region of the Rhône Valley in France. It is made from a blend of Grenache, Mourvèdre, and Syrah grapes.
Production
The grapes for Domaine Santa Duc Gigondas 2008 wine are hand-harvested from the vineyards, and fermentation takes place in stainless-steel tanks. Aging occurs in oak barrels for 12 months before bottling.
Tasting Notes
Domaine Santa Duc Gigondas 2008 wine is deep garnet in color with aromas of black cherry, blackberry, and spices on the nose. On the palate, it offers flavors of ripe fruit, earth, and a hint of vanilla. The tannins are firm and well-structured, making it a wine with great aging potential.
Food Pairing
Domaine Santa Duc Gigondas 2008 wine pairs well with hearty meat dishes such as grilled steak, roasted lamb, or beef stew. It also pairs well with strong and aged cheese.
Serving
To fully experience the flavors of Domaine Santa Duc Gigondas 2008 wine, it should be served at a temperature between 16°C and 18°C. It is recommended to decant the wine for 30 minutes before serving.
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