Domaine Nicolas Rossignol Pommard 1Er Cru Les Epenots 2017
It is made from Pinot Noir grapes and is aged in oak barrels for 18 months.
Production
The grapes used to make Domaine Nicolas Rossignol Pommard 1Er Cru Les Epenots 2017 are handpicked and sorted to ensure only the highest quality grapes are used. The fermentation process takes place in temperature-controlled stainless steel tanks, with the wine spending 18 months in oak barrels before being bottled.
Tasting Notes
This wine is known for its aromas of red fruits and spices, with a hint of vanilla. On the palate, it is full-bodied with firm tannins and a long finish.
Food Pairing
The Domaine Nicolas Rossignol Pommard 1Er Cru Les Epenots 2017 wine pairs well with a variety of foods, including roasted meats, game, and hard cheeses.
Service
This wine is best served between 16°C to 18°C (61°F to 64°F) and should be decanted for at least an hour before serving to allow it to fully open up and reach its full potential.
Buy Online
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