Domaine Michel And Stephane Ogier Condrieu La Combe De Malleval 2009
It is made with the Viognier grape, which is known for its aromatic and full-bodied characteristics.
How the Wine is Made
The grapes for this wine are handpicked and fermented in oak barrels. The wine is aged in these barrels for about a year before being bottled.
Tasting Notes
Domaine Michel and Stephane Ogier Condrieu La Combe De Malleval 2009 wine is characterized by aromas of peach, apricot, and honey. The flavors are rich and full-bodied, with a slight acidity and a long, silky finish.
Food Pairings
This wine pairs well with seafood dishes, especially those that are rich and flavorful. It also goes well with creamy cheeses and dishes with a hint of sweetness.
Serving Suggestions
This wine should be served chilled, but not too cold, at around 50 degrees Fahrenheit. It is best enjoyed in a large, bowl-shaped glass to allow its aromas to fully develop.
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