Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017
Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 Wine is a premium red wine produced in the renowned wine region of Burgundy, France. This wine belongs to the elite classification of the top-rated wines of the world — 1er Cru — which showcases its complexity and depth of flavors.
Origin of Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 Wine
This wine is produced by the Joseph Voillot vineyard, founded by Joseph's father in the early 1930s. It is located in the village of Volnay, which is known for producing some of the best Pinot Noir wines in the world. The vineyard covers an area of 10 hectares and is divided into different areas, including Les Fremiets.
How Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 Wine is Made
This wine is made using a traditional Burgundian winemaking process with the utmost care and attention. The grapes are handpicked, sorted, and de-stemmed before being fermented in stainless steel tanks. After that, the wine is aged in oak barrels for around 14 months, which adds complexity and depth of flavor to the wine.
What to Expect in Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 Wine
Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 Wine is known for its bouquet of fragrant, ripe cherries, raspberries, and blackberries mixed with spicy, earthy notes. The wine has a smooth and silky texture, with a crisp acidity that balances the fruit flavors.
Taste and Food Pairing
This wine has a delicate and elegant taste with a long and luxurious finish. It is a perfect accompaniment to grilled or roasted meats, savory stews or casseroles, and rich cheese platters.
Buying and Serving Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 Wine
Domaine Joseph Voillot Volnay 1Er Cru Les Fremiets 2017 wine is available for purchase online, and it is ready to drink now but can also be cellared for up to 8-10 years.
When serving this wine, it should be slightly chilled at around 16-18 degrees Celsius (60-64 degrees Fahrenheit) to allow it to open up and exhibit its full range of flavors and aromas.
