Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010
Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 wine is a special vintage produced by the Domaine Dujac winery situated in the small village of Morey-St-Denis in Burgundy, France. This wine is considered one of the finest Burgundy wines, thanks to its complex flavors and aromas.
Origin of Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 Wine
The Domaine Dujac vineyard was established in the 1960s by Jacques Seysses, who is known for pioneering the use of small oak barrels in winemaking. The Gevrey Chambertin 1 Er Cru Aux Combottes 2010 wine is produced using Pinot Noir grapes that are grown in the 0.41-hectare Aux Combottes vineyard in Gevrey-Chambertin, which is known for its rocky, limestone-rich soils.
Production of Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 Wine
The Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 wine is made using traditional winemaking techniques. The grapes are handpicked and then fermented in small oak barrels using indigenous yeasts. The wine is aged in oak barrels for 18 months before it is bottled.
Aroma and Taste of Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 Wine
The Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 wine has a bright, crimson color with a bouquet of red fruit, blackcurrant, and spices. On the palate, the wine is full-bodied, with a silky texture and flavors of raspberry, cherry, and a touch of oak. The wine has a long finish and is known for its excellent aging potential.
Food Pairing and Serving Suggestions for Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 Wine
The Domaine Dujac Gevrey Chambertin 1 Er Cru Aux Combottes 2010 wine pairs well with grilled meats, roasted poultry, and strong cheeses. The wine should be served at a temperature of around 16-18 degrees Celsius, and it is recommended to decant the wine for around 30 minutes before serving.
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