Wine Domaine Du Colombier Chinon

Domaine Du Colombier Chinon

What Is Domaine Du Colombier Chinon Wine?

Domaine Du Colombier Chinon is a red wine produced in the Chinon appellation in the Loire Valley of France. It is made from Cabernet Franc grapes, which are grown on the estate's 20 hectares of vineyards.

Where Is Domaine Du Colombier Chinon Wine From?

Domaine Du Colombier is located in the small village of Cravant-les-Coteaux in the Chinon appellation, which is situated between Tours and Angers in the Loire Valley. The estate has been in the same family for three generations and is known for producing high-quality Chinon wines.

How Is Domaine Du Colombier Chinon Wine Made?

The grapes used to make Domaine Du Colombier Chinon wine are harvested by hand and undergo a traditional vinification process. The juice is fermented in stainless steel tanks and then aged in oak barrels for up to 10 months, depending on the vintage.

What To Expect in Domaine Du Colombier Chinon Wine?

Domaine Du Colombier Chinon is a medium-bodied red wine with aromas of dark fruit, cedar, and a hint of vanilla. On the palate, it is rich and complex with flavors of blackcurrant, cherry, and a subtle spiciness.

What Does Domaine Du Colombier Chinon taste like?

Domaine Du Colombier Chinon has a distinctive taste that sets it apart from other Cabernet Franc wines. It has a refreshing acidity that balances the ripe fruit flavors and makes it a great food wine.

What Food Does Domaine Du Colombier Chinon Wine Pair With?

Domaine Du Colombier Chinon wine is a versatile food wine that pairs well with a variety of dishes. It goes particularly well with red meats, game, and rich stews. It also pairs well with hard cheeses like cheddar and comté.

How should I serve Domaine Du Colombier Chinon wine?

Domaine Du Colombier Chinon wine should be served slightly chilled (around 16-18°C) and decanted for at least an hour before serving to allow the flavors to open up.

What kind of wine is Domaine Du Colombier Chinon?

Domaine Du Colombier Chinon is a red wine made from Cabernet Franc grapes grown in the Chinon appellation of the Loire Valley. It is known for its refreshing acidity, complex flavors, and food-friendly character.

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