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Wine Domaine De Larlot Nuits Saint Georges Premier Cru 2001

Wine Domaine De Larlot Nuits Saint Georges Premier Cru 2001

Characteristics

$265.34
  • Mumbles Fine Wines
  • UK, Wales
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Prices in stores

$265.34 Mumbles Fine Wines

  • 25% OFF Nuits St Georges 1er Cru (1998) Domaine de L'Arlot (MAGNUM), Burgundy, 1.5ltr
  • UK, Wales

Domaine De Larlot Nuits Saint Georges Premier Cru 2001

Domaine De Larlot Nuits Saint Georges Premier Cru 2001 is a classic wine, renowned for its unique taste and aroma. Made from Pinot Noir grapes grown in the Nuits Saint Georges region of Burgundy, France. This wine was produced by Domaine Delarlot, a well-known winery in the region.

Origin of Domaine De Larlot Nuits Saint Georges Premier Cru 2001 Wine

The wine comes from the Nuits Saint Georges region of Burgundy, which is located in the heart of France's wine country. This region is known for its red wines, and this Premier Cru wine is no exception. It gets its name from the Nuits Saint Georges area, which is home to some of the finest wine production in France.

Production of Domaine De Larlot Nuits Saint Georges Premier Cru 2001 Wine

Domaine De Larlot Nuits Saint Georges Premier Cru 2001 is made from hand-picked Pinot Noir grapes, which are carefully selected for their quality. The wine is then aged in oak barrels for several months to give it its distinctive flavor and aroma.

Tasting Notes of Domaine De Larlot Nuits Saint Georges Premier Cru 2001 Wine

This wine has a deep ruby red color, with a complex aroma of cherries, blackberries, and spices. On the palate, it is full-bodied and well-structured, with a long finish. The wine also has a high tannin content, which gives it a slightly dry taste.

Paring Domaine De Larlot Nuits Saint Georges Premier Cru 2001 Wine

This wine pairs well with a variety of foods, including roasted meats, game, and cheese. It is an excellent choice for a special occasion or a romantic dinner.

Serving Domaine De Larlot Nuits Saint Georges Premier Cru 2001 Wine

The wine should be served between 16-18°C to bring out its full flavor and aroma. It is recommended to decant the wine for about an hour before serving to allow it to breathe.

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