Domaine De La Cadette Julienas 2017
The wine is made from 100% Gamay grapes and aged in oak barrels for 10 months.
To make Domaine De La Cadette Julienas 2017, the grapes are hand-picked, sorted, and fermented in stainless steel tanks with natural yeasts. After fermentation, the wine is aged in oak barrels for 10 months before bottling.
When you taste Domaine De La Cadette Julienas 2017, you can expect a complex and nuanced wine with aromas of dark fruit, spice, and earthy undertones. On the palate, the wine is fruity and lush with smooth tannins and a long finish.
This wine pairs well with a variety of dishes including roasted meats, game, and hard cheeses. Its bright fruit flavors and complex undertones make it an excellent choice for any meal.
When serving Domaine De La Cadette Julienas 2017, it is best to decant the wine for at least 30 minutes before serving at a temperature between 15-18°C to fully appreciate its flavors and aromas.
Overall, Domaine De La Cadette Julienas 2017 is a high-quality wine that represents the best of what Beaujolais has to offer.
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