Cupano Ombrone 100 Santantimo 2011
Introduction:
Cupano Ombrone 100 Santantimo 2011 is a luxurious bottle of wine produced in Tuscany, Italy. With a unique blend of 100% Sangiovese grapes, this wine is sure to please the palate of any wine lover.
Origin:
The Cupano Ombrone 100 Santantimo 2011 Wine is made from Sangiovese grapes grown in the heart of Tuscany, particularly in the province of Siena. Fattoria Cupano, the renowned wine producer of this luxurious wine, owns 17 hectares of vineyards grown on limestone soils that improve the wine's minerality.
Production:
Cupano Ombrone 100 Santantimo 2011 is made using traditional winemaking methods. The Sangiovese grapes are carefully harvested and fermented before undergoing a process of aging in French oak barrels for 24 months. The wine is then bottle-aged for an additional year before release.
Tasting Notes:
Cupano Ombrone 100 Santantimo 2011 is a complex and layered wine. It boasts a deep ruby color and a nose of ripe cherries, plums, and spices. On the palate, the wine is full-bodied and well-structured, featuring notes of dark chocolate, tobacco, and leather. The wine has fine tannins and a long, persistent finish.
Food Pairing:
Cupano Ombrone 100 Santantimo 2011 is an excellent wine to pair with red meat dishes such as steak, lamb, or pork chops. It also pairs well with aged cheese or dishes with rich tomato-based sauces.
Serving:
To fully experience the flavors and aromas of Cupano Ombrone 100 Santantimo 2011, it is best served at 18°C (64°F). Before serving, decant the wine for at least an hour to enhance its flavors and aromas.
Buying Cupano Ombrone 100 Santantimo 2011:
If you want to experience the taste of Cupano Ombrone 100 Santantimo 2011, it is available for purchase on Vi.wine, where you can buy this and other high-quality wines online.
Overall, Cupano Ombrone 100 Santantimo 2011 is a luxurious wine perfect for special occasions or intimate gatherings. Its complex flavors, aromas, and texture make it a must-try for wine enthusiasts or those looking for a distinctive wine taste.
