Conde Raggio Brusa 2013
Conde Raggio Brusa 2013 is a dry red wine produced in the Emilia-Romagna region of Italy from Sangiovese grapes. It is known for its intense ruby color and complex bouquet of ripe red fruits, spices, and tobacco. On the palate, it is full-bodied with firm tannins and a long finish. This wine is best paired with rich, meaty dishes such as steak, roast beef, or hearty pasta dishes with tomato-based sauces. It is often produced in Italy and is a popular choice among wine enthusiasts who appreciate the unique characteristics of Sangiovese wines.
