Clos Quebrada De Macul Anka Pargua 2007
This wine is a blend of 60% Cabernet Sauvignon and 40% Syrah grapes, and it has been aged for 20 months in French oak barrels.
Where Is Clos Quebrada De Macul Anka Pargua 2007 Wine From?
As mentioned, Clos Quebrada De Macul Anka Pargua 2007 is from the Quebrada De Macul vineyard in Santiago, Chile.
How Is Clos Quebrada De Macul Anka Pargua 2007 Wine Made?
Clos Quebrada De Macul Anka Pargua 2007 is made using traditional winemaking techniques. The grapes are hand-picked and sorted before undergoing fermentation in stainless steel tanks. The wine is then aged in French oak barrels for 20 months before being bottled.
What To Expect in Clos Quebrada De Macul Anka Pargua 2007 Wine?
This wine boasts flavors of blackberries, cassis, and licorice. It also has a subtle smokiness and hints of vanilla, due to the French oak barrel aging process. Overall, this wine is full-bodied and complex, with a long finish.
What Does Clos Quebrada De Macul Anka Pargua 2007 taste like?
As mentioned previously, this wine has flavors of blackberries, cassis, licorice, smokiness, and vanilla. These flavors work together to create a wine that is both bold and refined.
What Food Does Clos Quebrada De Macul Anka Pargua 2007 Wine Pair With?
Clos Quebrada De Macul Anka Pargua 2007 pairs well with rich, flavorful dishes such as beef, lamb, and game meats. It can also be enjoyed with strong, firm cheeses such as aged cheddar or gouda.
How should I serve Clos Quebrada De Macul Anka Pargua 2007 wine?
This wine is best served at room temperature, so be sure to let it breathe for about an hour before serving. It's also recommended to decant this wine to allow it to fully open up and soften.
What kind of wine is Clos Quebrada De Macul Anka Pargua 2007?
Clos Quebrada De Macul Anka Pargua 2007 is a red wine blend made primarily from Cabernet Sauvignon and Syrah grapes.
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