Clos La Gaffeliere Saint Emilion Grand Cru 2017
Introduction:
Clos La Gaffeliere Saint Emilion Grand Cru 2017 wine is a premium red wine that comes from the Saint Emilion region of Bordeaux, France. It is made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, which are known for their high-quality and rich flavor.
Origin:
Clos La Gaffeliere Saint Emilion Grand Cru 2017 wine is from the Saint Emilion region of Bordeaux, France. This area is renowned for its exceptional wine production, and Clos La Gaffeliere is no exception. The winery is located on the southern slope of Saint Emilion's limestone plateau, providing the perfect terroir for the grape varietals used in this blend to reach their full potential.
Winemaking Process:
The winemaking process for Clos La Gaffeliere Saint Emilion Grand Cru 2017 wine is meticulous to ensure the highest quality output. After being carefully harvested, the grapes undergo a process of maceration and fermentation in temperature-controlled stainless steel vats. The wine is then aged for 18 to 20 months in oak barrels before being bottled.
Tasting Notes:
Clos La Gaffeliere Saint Emilion Grand Cru 2017 wine is known for its rich aromas of blackberry, cherry, and violet, followed by a well-structured palate with flavors of dark fruit, espresso, and cocoa. The tannins are firm yet silky, providing a long and elegant finish.
Food Pairing:
Clos La Gaffeliere Saint Emilion Grand Cru 2017 wine pairs well with a variety of foods, including grilled meats, roasted lamb, and hearty stews. This wine is also a great accompaniment to aged cheese and charcuterie.
Serving Recommendations:
To fully experience the flavors and aromas of Clos La Gaffeliere Saint Emilion Grand Cru 2017 wine, it is recommended to serve it at a temperature between 16-18°C. This wine can also benefit from decanting for about an hour before serving.
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