Christoph Hoch Hollenburger Gruner Veltliner 2018
What is Christoph Hoch Hollenburger Gruner Veltliner 2018 Wine?
Christoph Hoch Hollenburger Gruner Veltliner 2018 is a white wine made from 100% Grüner Veltliner grapes grown in Hollenburger, Austria.
How is Christoph Hoch Hollenburger Gruner Veltliner 2018 Wine made?
The grapes used to make this wine are harvested by hand, then the juice is fermented in stainless steel tanks with natural yeast before aging on its lees for about 6 months. This process gives the wine a complex and layered profile.
What to expect in Christoph Hoch Hollenburger Gruner Veltliner 2018 Wine?
Expect a light to medium-bodied wine with aromas of citrus, apple, and pear, along with notes of white pepper and mineral. It has a refreshing acidity and a persistent finish.
What does Christoph Hoch Hollenburger Gruner Veltliner 2018 taste like?
This wine has a crisp and refreshing taste with citrus and apple flavors, hints of white pepper, and a minerality that reflects the soil of the Hollenburger region.
What food does Christoph Hoch Hollenburger Gruner Veltliner 2018 wine pair with?
Due to its acidity and flavor profile, this wine pairs well with seafood, white meat, salads, and creamy pasta dishes.
How should I serve Christoph Hoch Hollenburger Gruner Veltliner 2018 wine?
The ideal serving temperature for this wine is between 8-10°C. It is recommended to decant this wine before serving to allow it to open up and reveal its complexity.
What kind of wine is Christoph Hoch Hollenburger Gruner Veltliner 2018?
This is a dry white wine that reflects the terroir of its origin. It is a wine that can be enjoyed both as an aperitif or paired with a meal.
Buy Christoph Hoch Hollenburger Gruner Veltliner 2018 Wine Online
If you are looking to buy Christoph Hoch Hollenburger Gruner Veltliner 2018 Wine online, you can find it at Vi.wine. At Vi.wine, you can browse and select from a wide variety of wines and have them delivered to your doorstep. Simply visit Vi.wine to get started on your shopping experience.